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Title: Tomato Minestrone
Categories: Crockpot, Soups
Yield: 8 Servings
2 tb Olive oil
1 lb Beef stew meat
1 lg Onion
1 c Celery; chopped
2 c Tomato sauce
Salt and pepper; to taste
1 ts Oregano; or more to taste
2 qt Water
1 1/2 c Zucchini; sliced
1 c Frozen peas
2 c Precooked orzo pasta, or
-pasta of choice
1 ts Chopped parsley
Parmesan or chedder cheese
-sprinkles -- for garnish, o
Preparation Time: 8:00 Heat oil in a skillet. Brown stew meat in oil.
Place browned meat, onion, celery, tomato sauce, salt, pepper,
oregano and water in the slow cooker. Cook on low for 6 to 8 hours.
remov meat pieces and dice meat into smaller pieces. Return meat to
slow cooker.
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