& Scaling Guidelines
|Mix yeast and water, add 1/3 of the flour, add malt and mix
together. Let stand until it starts to bubble. Add olive oil and salt and gradually bring
in flour and work into smooth bread dough.
Knead for ten minutes and then turn in slightly oiled bowl. Let rise until doubled.
Scale and roll out into 12" inch round.
Finish as desired and bake in 450F oven about 13 minutes.
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